Statements rarely heard from conventional medicine, dieticians, or nutritionists:

Food owes its existence to photosynthesis, a process influenced by daily and seasonal variations, geographical location, and the availability of carbon dioxide, sunlight, and water. Sunlight's photons trigger reactions in chloroplasts, causing plants to grow using water and carbon dioxide. Animals, in turn, consume these plants and harness the electrons and photons from them to fuel their own growth. Mitochondria reverse photosynthesis, producing water (H2O) and carbon dioxide (CO2), which plants, in turn, use. This cycle sustains life on our planet.

While some animals exclusively consume other animals, many have diets that encompass both plants and animals. In all cases, the source of nourishment traces back to photosynthesis. Vitamins, electron-rich molecules found in food, act as antioxidants within living organisms. These antioxidants contribute electrons and the photons exciting them to facilitate metabolic processes in both plants and animals. Specific frequencies of sunlight excite these vitamins, a crucial aspect of their functionality.

If your vitamins or food are synthesized in a laboratory rather than occurring naturally, they will not interact within your body as naturally sourced vitamins and food do. This discrepancy arises because they lack the appropriate solar stimulation from sunlight photons. Consequently, supplements and artificially engineered "frankenfoods," such as some vegan alternatives, cannot effectively replace naturally grown food.

For example, vitamin D supplements can potentially lead to kidney disease and do not function in the body as naturally produced vitamin D from sunlight does, as they lack the vital UVB sunlight photons. This principle extends to all vitamins.

Conventional dietary advice in many countries often proves detrimental because it promotes artificial, industrially produced food rather than naturally grown alternatives. It's crucial for food to be cultivated in natural sunlight rather than artificial light. The daily degradation of specific vitamins in humans is a natural process, maintaining balance and preventing toxic buildup—a process that necessitates daily exposure to sunlight.

Credit: 

Dr. Jack Kruse

Steven Lin 

May Wan-HO